Buffalo Chicken Quesadilla
Here is a delicious appetizer to make, Buffalo quesadilla with fresh chicken tenders. Using fresh chicken makes the difference, with a twist of seasoning blend from Dominican cuisine. Try this Mexican/American/Dominican cuisine fusion.
Ingredients
- large tortillas- The amount of chicken tenders used for this recipe is enough to make three quesadillas, and you will need 6 tortillas for three people
- 1.5 lbs breast tenders
- 3 cups Mexican blend shredded cheese-
- 6 oz Buffalo wing sauce
- 1/2 freshly squeezed lime juice
- 1 tsp Adobo Goya seasoning
- 1 tsp ground oregano- Dominican oregano was used for this recipe, you can use any ground/dried oregano.
- pinch of salt
- pinch of pepper
- 4 tbsp olive oil
- 1 cup mild cheddar shredded cheese-
- olive oil cooking spray
- green onion for garnish
- ranch dressing for dipping