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Mangú con los Tres Golpes/Mashed Plantains Recipe
Mangu con los Tres Golpes is considered the Dominican Republic’s national breakfast, thought it can be served for lunch and dinner as well. “Los Tres Golpes” translate to “the three hits” which refers to the three staples of the dish: fried cheese, fried salami, and fried eggs. This dish typically includes fried onions (Cebolla Frita)