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Dominican Stew Beans Recipe/Habichuelas Guisada-Pinto Beans
Dominican Stew Beans is one of the main side dishes from the Dominican Republic. It is often served with arroz blanco (white rice), pollo guisado (stew chicken and carne guisada (stew beef). When serving the beans on a plate with white rice and one of these stew meats choices, it creates “mi bandera” translation (my
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Mangú con los Tres Golpes/Mashed Plantains Recipe
Mangu con los Tres Golpes is considered the Dominican Republic’s national breakfast, thought it can be served for lunch and dinner as well. “Los Tres Golpes” translate to “the three hits” which refers to the three staples of the dish: fried cheese, fried salami, and fried eggs. This dish typically includes fried onions (Cebolla Frita)
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Pollo Guisado/Stewed Chicken Recipe
Pollo Guisado is a traditional national dish in the Dominican Republic. It is tender and juicy, a blend of aromatic spices and vegetables. This dish is often served with rice, beans, tostones (green fried plantains) mangú (mashed green plantains), salad, and the aguacate (avocado) cannot be missed. It is a delight; aromatic flavors can be