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Dominican Stew Beans/Habichuelas Guisada/Pinto Beans

Anaskitchenn Staff
Savor the flavor of the Dominican Republic with this authentic, simple and aromatic red stew beans recipe made with love & traditional spices.
Vamos a cocinar! (Let's cook!).
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Caribbean, Dominican, Dominican Republic
Servings 6 People

Ingredients
  

  • 4 tbsp vegetable oil or olive oil- Dominican beans are typically cooked with vegetable oil, but I prefer olive oil.
  • 1/2 red onion
  • 1/2 green pepper
  • 4 minced garlic
  • 3 tbsp tomato paste
  • 2 tsp Adobo seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp sazon ranchero liquido
  • 1 pinch cayenne pepper- optional
  • 1 pack Sazón con azafran
  • 1 large can of beans- I use pinto beans
  • 2 cups water
  • 2 tsp ground or whole Dominican oregano- you can use any dried oregano you have available.
  • cilantro- add as much cilantro you desire for garnish and flavor.

Notes

Optional Ingredients:
Cumin, chicken cube bouillon, celery, kabocha squash, green plantains, and fresh recao (culantro).
 
 
 
Keyword Beans, Caribbean beans, Dominican Stew Beans, Habichuelas, Habichuelas Guisadas Dominicana, Pinto beans