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Dominican Stew Beans Recipe/Habichuelas Guisada-Pinto Beans

Anaskitchenn Staff

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Dominican Stew Beans is one of the main side dishes from the Dominican Republic. It is often served with arroz blanco (white rice), pollo guisado (stew chicken and carne guisada (stew beef). When serving the beans on a plate with white rice and one of these stew meats choices, it creates “mi bandera” translation (my flag), which culinary colors represents and reflects the country’s history and heritage

Dominican Stew Beans/Habichuelas Guisada/Pinto Beans

Anaskitchenn Staff
Savor the flavor of the Dominican Republic with this authentic, simple and aromatic red stew beans recipe made with love & traditional spices.
Vamos a cocinar! (Let's cook!).
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Caribbean, Dominican, Dominican Republic
Servings 6 People

Ingredients
  

  • 4 tbsp vegetable oil or olive oil- Dominican beans are typically cooked with vegetable oil, but I prefer olive oil.
  • 1/2 red onion
  • 1/2 green pepper
  • 4 minced garlic
  • 3 tbsp tomato paste
  • 2 tsp Adobo seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp sazon ranchero liquido
  • 1 pinch cayenne pepper- optional
  • 1 pack Sazón con azafran
  • 1 large can of beans- I use pinto beans
  • 2 cups water
  • 2 tsp ground or whole Dominican oregano- you can use any dried oregano you have available.
  • cilantro- add as much cilantro you desire for garnish and flavor.

Notes

Optional Ingredients:
Cumin, chicken cube bouillon, celery, kabocha squash, green plantains, and fresh recao (culantro).
 
 
 
Keyword Beans, Caribbean beans, Dominican Stew Beans, Habichuelas, Habichuelas Guisadas Dominicana, Pinto beans
Using a can of pinto beans is a convenient option. I will be showing you how Dominicans cook the raw beans in future recipes. You can also use Roman beans if you prefer. Don’t forget to subscribe to my blog and become part of the Anaskitchenn’s melting pot community 🙂 Thank you for watching.
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Anaskitchenn Staff

A daughter of God, Blogger, entrepreneur, and Mental Health Therapist (BHT) I am a woman who is blessed with a gift, I can cook great diverse dishes, but mainly skilled with cooking food from the Caribbean. I am originally from the Dominican Republic, Santo Domingo. I migrated to the U.S. at a young age. Initially, lived in New York City which allowed me to embrace different foods and seasoning styles from diverse cultures including, American, Italian, Asian, and other Latin cultures with food similar to my culture such as, Puerto Rican, Mexican, Cuban etc. Like a melting pot, I began mixing all with flavors and seasoning from my own culture creating distinct, irresistible flavors. If you are like me who loves trying different foods for my taste buds, then you are in the right place. Most of my recipes I keep it authentic, as others as I mentioned I play around experimenting and blending it with food tradition around the world. Cooking is like therapy to me; gives me a sense of relaxation and creativity as well as bring people together. It is my great pleasure to once and for all, share my gift with you.

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