Anaskitchenn

123-456-789
Let’s talk

Shrimp Fettuccine Pasta Recipe

Anaskitchenn Staff

Pin

“Caribbean-Kissed Shrimp Fettuccine”

A creamy and succulent fusion of Italian and Caribbean flavors.

Shrimp Fettuccine Pasta

Anaskitchenn Staff
This pasta is immerged into a flavorful creamy sauce fused with Caribbean flavors. Perfect dish for a romantic dinner or to enjoy it with family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 5 people

Ingredients
  

  • 2 Lbs  raw shrimp-  peeled and deveined
  • 16 oz fettuccine pasta
  • 3 tbsp  extra virgin olive oil
  • 4 cloves minced garlic
  • 1/4  chopped white onion
  • 1/4 cut sliced fresh red bell pepper
  • 1 scallion- only 1 scallion from the bunch
  • ground black pepper to taste-  add moderately as you will be adding some more at the end
  • crushed red pepper to taste-  this recipe only includes a small hint of crushed pepper flakes
  • 1/2  fresh squeezed lime juice –  lime is used for the shrimp to add acidity to the marinade
  • 1 tbsp Adobo Goya -all-purpose seasoning (with pepper)
  • 2 tbsp  unsalted butter
  • 1/2 jar  Carbone tomato basil sauce- You can use another brand, however that's it the brand I used for this recipe
  • Fresh parsley, chopped- (for garnish)
  • 1/4 cup white cooking wine – (optional)
  • 2 cups  heavy cream
  • 1/2 cup  shredded parmesan cheese
  • 1 pack Sazón Goya-  make sure you get the one with "culantro and achiote" read the box carefully when buying as there is a similar seasoning box with "azafran" INSTRUCTIONS

Instructions
 

  • Add lime juice to the shrimp and marinade with adobo, black pepper, Sazon Goya and salt.
  • In a large skillet, heat olive oil over medium heat; sauté the red pepper, onion and scallion with garlic, butter, and red pepper flakes.
  • Add the shrimp and sauté until pink for about 2 minutes per side.
  • *****Start the pasta fettuccine in boiling salted water while you continue with the recipe. (1 liter of water for every 100 g of pasta, 1 teaspoon of salt per 2 liters of water). Do not forget to stir to prevent pasta sticking to the pot. Fettuccine cooking time is between 8 to 10 minutes.
  • Add Carbone tomato basil sauce, and cooking wine and stir, next garnish with chopped parsley.
  • Pour heavy cream and add Parmesan cheese. This is the time you must stir and taste and add salt if needed.
  • Combine cooked fettuccine and shrimp mixture sauce
  • All mixed 🙂 next, top with additional parmesan and black pepper to taste.
  • Now is time to sit, relax, and enjoy!
, ,

Anaskitchenn Staff

A daughter of God, Blogger, entrepreneur, and Mental Health Therapist (BHT) I am a woman who is blessed with a gift, I can cook great diverse dishes, but mainly skilled with cooking food from the Caribbean. I am originally from the Dominican Republic, Santo Domingo. I migrated to the U.S. at a young age. Initially, lived in New York City which allowed me to embrace different foods and seasoning styles from diverse cultures including, American, Italian, Asian, and other Latin cultures with food similar to my culture such as, Puerto Rican, Mexican, Cuban etc. Like a melting pot, I began mixing all with flavors and seasoning from my own culture creating distinct, irresistible flavors. If you are like me who loves trying different foods for my taste buds, then you are in the right place. Most of my recipes I keep it authentic, as others as I mentioned I play around experimenting and blending it with food tradition around the world. Cooking is like therapy to me; gives me a sense of relaxation and creativity as well as bring people together. It is my great pleasure to once and for all, share my gift with you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating