Turmeric Ginger Salmon Recipe

Indulge yourself with this tasty dish. This vibrant dish combines the anti-inflammatory powers of turmeric and ginger with omega-rich goodness of salmon, all in one delicious and healthy package. With a hint of spice and a burst of citrus, this recipe is the perfect blend of nutrition and flavor. Get ready to delight your taste buds and nourish your body.

Turmeric Ginger Salmon

Anaskitchenn Staff
This recipe is a Lite version of Turmeric Ginger Salmon, a blend of harmonious flavors and health benefits. Lemon has been added to this delicious and healthy trifecta.
5 from 1 vote
Prep Time 10 minutes
Cook Time 11 minutes
Cuisine Fusion Cuisines
Servings 7 People

Ingredients
  

  • 3-4 Lbs salmon
  • 1/2 tbs salt
  • 1/2 tbs pepper
  • 2 oz white onion-chopped
  • 2 oz mushroom-sliced
  • 7 tomatoes-sliced

(Ingredients used to make the creamy sauce) 3 tbsp ginger paste, 4 oz fresh parsley, 1 tbs turmeric, 5 cloves garlic, 1/2 fresh squeezed lemon, 1 pinch of salt, 1/4 stick unsalted butter, 6 tbsp white cooking wine, 4 tbsp olive oil

  • 1/4 stick unsalted butter- this extra butter will be added when cooking the salmon.
  • 1/4 cup water

Instructions
 

  • Portion (cut) Samon Filet and add 1/2 tbs salt and 1/2 tbs pepper.
  • (Mix all these ingredients with a food processor) 3 tbsp ginger paste, 4 oz fresh parsley, 1 tbs turmeric, 5 cloves garlic, 1/2 fresh squeezed lemon, 1 pinch of salt, 1/4 stick unsalted butter, 6 tbsp white cooking wine, 4 tbsp olive oil.
  • Heat a non-stick skillet or cast-iron pan over medium-high heat, add olive oil to the pan and sauté chopped onions, mushroom, and tomatoes for about 1 minute.
  • Add the salmon fillets to the pan skin side up and cook for 2 minutes. Next, flip the salmon over and cook for another 2 minutes.
  • Add butter on top of salmon fillets and cook for 1 minute.
  • Add creamy Turmeric & Ginger Sauce on the salmon fillets and let it spread.
  • Add water and cover with aluminum foil and cook for 5 minutes.
  • Uncover and Salmon should be ready! you can serve it with white rice.
  • Now sit, relax, and enjoy 🙂

Notes

Tips: Make sure the pan is hot before adding the salmon to get a nice crust.
 
Keyword Antiinflamatory dish, Lemon Turmeric Ginger Salmon, LiteTurmericGingerSalmon, Omega-3s and protein dish, Salmon, Salmon in fused creamy sauce, Turmeric Ginger Salmon

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One response to “Turmeric Ginger Salmon Recipe”

  1. Wendy Avatar
    Wendy

    5 stars
    I love this recipe!

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