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Dominican Stew Beans Recipe/Habichuelas Guisada-Pinto Beans
Dominican Stew Beans is one of the main side dishes from the Dominican Republic. It is often served with arroz blanco (white rice), pollo guisado (stew chicken and carne guisada (stew beef). When serving the beans on a plate with white rice and one of these stew meats choices, it creates “mi bandera” translation (my
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Shrimp Stir Fry
The origins of “stir frying” commonly referred to “wok frying” technique can be traced back to China. In 1966 wok technique became the modern trend allowing people for quick cooking in hot oil. This recipe is not authentic per say, but it is my way of cooking it adding my own twist, while appreciating the